Breakfast:- types of breakfast with cover.

BREAKFAST


Breakfast means "Breaking the fast". Because whole night we are on the fast due to sleep. Breakfast is a first meal of the day, typically eaten in morning after 7-9 hours fast. It is very important meal of the day. It should be high calories meal.




TYPES OF BREAKFAST 


  • Continental breakfast
  • English breakfast
  • American breakfast 
  • Indian breakfast 




1. Continental breakfast :-


The traditional continental breakfast consists simply of hot croissant, brioche or toast, butter and preserve and coffee as the beverage. The current trend in the continental breakfast menu is towards offering a wider variety of choices.

Choice of fresh fruits juice 
-------------------xxx------------------
Choice of assorted breads
(toast, croissant, rolls, brioche, muffins etc) 

Served with preserve (jam, marmalade), Honey. 
 --------------------------xxxx--------------------------
Beverage 
(Tea/ Coffee / Chocolate)


Cover for A continental Breakfast


  • Sideplate
  • B&B knife
  • Napkin
  • Bread boat
  • Butter dish on a doily on a sideplate with butter kinfe
  • Preserve dish on doily on a sideplate with preserve spoon
  • Breakfast cup & saucer and a teaspoon 
  • Sugar basin & tongs

ENGLISH OR FULL BREAKFAST :-


The full or English breakfast is a more elaborate meal and requires more preparation in the dining room before service than other meals. The menu may consist of from two to eight courses.


Choice of Fruit juice (orange, pineapple, tomato) 
Or 
Cut Fruits (Grapefruit, melon, papaya, pears, bananaa) 
Or
Stewed fruits (plums, apples, figs, prunes) 
--------------------xxx------------------
Choice of cereals 
(muesli, porridge, rice flakes, wheat flakes etc) 
Served with cold/hot milk
-------------------xxx------------------
Fish
(Boiled, grilled, Poached, Steamed- Sole Herring, Haddock) 
-------------------xxx------------------
Eggs 
(Fried, boiled, poached, plain, or savoury omelette) 
-------------------xxx------------------
Meat
(Bacon, Sausage, salami etc- fried or frilled)
-------------------xxx------------------
Choice of assorted breads
(toast, brioche, croissant, rolls, brown bread) 
Served with butter and preserve (honey, jam, marmalade) 
-------------------xxx------------------
Beverage 
(Tea, Coffee, Hot chocolate, milk, Horlicks, etc)

Cover for A Full/ English Breakfast:


  • Joint knife & fork
  • Fish knife & fork 
  • Dessert spoon & fork
  • Sideplate
  • B&B knife
  • Napkin 
  • Bread Boat
  • Toast Rack 
  • Butter Dish on daily on a Side plate with butter knife
  • Preserve Dish on a doily on a side plate with preserve spoon
  • Breakfast cup & saucer and a teaspoon
  • Sugar Basin & tongs
  • Slop Basin, Tea stainer
  • Cereal Bowl on daily on an under plate 
  • Jug of cold milk
  • Salt & pepper cruet
  • Ashtray 
  • Table Numbers 
  • Stands or under plates for pots or hot milk / water jugs

AMERICAN BREAKFAST :-


The American Breakfast also offers multiple courses as a part of the meal, and is similar to an English Breakfast, except that American Breakfast doesn't offer any fish dish on the menu. 


Choice of fruit juice 
Or
Cut Fruits 
Or
Stewed fruits 
--------------------------xxxx-------------------------
Choice of cereals 
(Rice flakes, Wheat flakes etc) 
Served with hot/cold milk
--------------------------xxxx-------------------------
Eggs
(Fried, broiled, poached, omelet) 
--------------------------xxxx-------------------------
Meat
(Bacon, Sausages, salami etc)
--------------------------xxxx-------------------------
Choice of assorted breads
Served with butter and preserve 
--------------------------xxxx-------------------------
Beverage
(Tea,Coffee, Hot chocolate, Horlicks etc)

 Cover for A American Breakfast :-



  • Joint knife & Fork 
  • Fish knife & Fork
  • Dessert spoon & Fork
  • Sideplate
  • B&B knife
  • Napkin
  • Bread Boat
  • Toast Rack
  • Butter dish on a doily on a side plate with butter knife 
  • Preserve dish on a doily on a side plate with preserve spoon 
  • Breakfast cup & saucer and a teaspoon
  • Sugar Basin & tongs
  • Slop Basin, tea strainer
  • Cereal Bowl on doily on an underplate
  • Jug of cold milk 
  • Salt & pepper cruet
  • Ashtray 
  • Table Numbers
  • Stands or under plates for pots or hot milk/water jugs

INDIAN BREAKFAST :-


An Indian breakfast varies from region and is mostly vegetarian. 
In East India, the most popular breakfast are idly, Bara, puri and Upma. These are served with Ghunguni or potato curry and also sweet like Rasogulla, chenapoda etc. 
In South India, the most popular breakfast  such as idlis, vadas, dosas and chapatis. These are most often served with hot sambar and one two kinds of chutney items in Tamil Nadu.

The usual North Indian breakfast Consists of unstuffed Parathas with fresh butter or stuffed paratha breads cooked spicy vegetables especially aloo sabzi. Popular accompaniments include sweet like jalebi, halwa, and sweetened, milk.
In Maharashtra, poha, Upma or Shira is frequently eaten for breakfast.
In urban areas, omelette and simple butter sandwiches are becoming a popular breakfast food.



Fruit juice 
(mango, pineapple, orange, grapes, Tomatoes) 
     --------------------------xxxx-------------------------
Fruit salad 
(French, seasonal fruit accompanied with yoghurt or honey) 
     --------------------------xxxx-------------------------
Sweet dishs
(Rava Kesari, Basmati rice, sweet porridge, jalebi, halwa and sweetened milk.) 
     --------------------------xxxx-------------------------
Eggs
(Boiled egg, omelette, scrambled eggs on white or whole meal bread toast served with crumbled homemade planner cheese & chopped spinach)
    --------------------------xxxx-------------------------
Breads
(Toast or plain white /brown breads, butter sandwiches
    --------------------------xxxx-------------------------
Indian speciality breakfast items
(idlis, vadas, dosas, and chapatis served with sambar and chutneys. Bara, puri and Upma, pongal, poha, or Shira, stuffed paratha breads or unstuffed parathas with cooked  spicy vegetables especially aloo sabzi.) 
    --------------------------xxxx-------------------------
Beverage 
(Tea, Coffee or hot beverages like Bournvita, milo, horlicks, ovaltine). 


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