Types of Herbs | fnbknowledge.info

Types of herbs

Types of herbs

Herbs

This name generally refers to a bunch of aromatic plants grown specifically to be used in cooking,though many types of herbs are also attributed with medicinal properties. Along with spices, herbs have been used
with food since time immemorial. Originally, one in all their purposes was to disguise the flavour of perishable foods which were past their best, or maybe beginning to rot. Today they are appreciated for the distinctive tastes they add to heighten or improve the flavor of meat, fish and vegetable dishes.

 
Types of herbs 

ANGELLICA - 

Types of herbs

A tall plant of the parsley family, it is chiefly cultivated on the continent, specially in France and was at just one occasion extremely popular due to its pleasant musk like scent.

BASIL(Sweet Basil) -

Types of herbs

 A herb with a particular , pungent taste and aromatic
scent that is generally used with tomatoes and in Italian cooking. It is good in salads, with lamb,grilled meats and with green vegetables.

BAY (Sweet Bay, Sweet Laurel) - 

Types of herbs

Aherb with a powerful, spicy flavor which can be used fresh or dried. It is one in all the main ingredient for Bouquet Garni.

CAMOMILE (Chamomile) - 

Types of herbs

There are many types of this daisy - like plant which grows wild over much of Europe and in America. It has aromatic scent and bitter flavor.

CELERY - 

Types of herbs

it is a vegetable of carrot-family widely grown in temperate regions. There are two main varieties of celery - the
self blanching variety available from July to October, and the
main-crop non-self blanching which is available from October
through to the following year.

CATMINT (Catnip) -

Types of herbs

 Best referred to as a garden loved by cats, this plant has
strongly aromatic leaves which will be used as a herb, though it's less popular nowadays. Good for making herbal tea.

CELERIAC (Celery Root, Knob Celery) - 

Types of herbs

Also sometimes known as turnip rooted celery, celeriac is a large knobbly swollen
root with a pronounced celery flavor.

CHERVIL - 

Types of herbs

This green leafy herb has a sweet, delicate flavor with a hint
of aniseed. It looks a little like coriander. It grows mostly in France. It blends well
with egg, cheese and chicken dishes.

CHIVE - 

Types of herbs

This common herb is a member of the onion family and
can be grown easily in most parts of the world. It produces purple
flowers and has long, narrow tubular green stems which can be used
raw to flavor salads and dressings and as a garnish.

CLARY- 

Types of herbs

A herb from the same family as sage, and grown in southern Europe.It has tall pink, white and mauve flowering spikes with a bitter flavor.


COMFREY - 

Types of herbs

Amember of the borage family, comfrey is now one of the less common herbs. It’s leaves and flowers can be used
fresh in salads.


CORIANDER (Chinese Parsley, Cilantro) - 
Types of herbs

A herb plant grow both for its
leaves and seeds. Native to southern Europe, coriander is used in Chinese,
Japanese, Indian, Middle Eastern and Mexican cooking. It have a mild sweet or
orange flavor.

COSTMARY (Alecost) - 

Types of herbs

Once utilized in beer making, it's now a rare herb that's mostly available in dry form.

CUBEB -

Types of herbs

 a form of pepper, native to Indonesia. They have a pungent spicy
flavor like camphor and are used in eastern cookery and also in some medicines.

DILL -

Types of herbs

 The feathery leaves of this European plant are used As a herb and dried seeds as spices. Good in salads, garnish, egg but
classically with Salmon.

EPAZOTE:- (Mexican Tea, Wormseed) - 

Types of herbs

A strong flavored herb that grows
in America and some parts of Europe. It is most utilized in Mexican cooking but can
also be used for making tea.


FENNEL - 

Types of herbs

There are two types of fennel plant, both of which are common in Mediterranean countries. The feathery
leaves of one type are used as a herb, while the bulbous root of the
other type is eaten as a vegetable.
a) Herb or Sweet Fennel features a slightly aniseed flavor. It is a classical flavoring for fish.
b) Florence Fennel or Fennel Root, may be a white bulbous vegetable topped with green feathery leaves.

FINES HERBES - 

A classical French herb mixture, traditionally consisting of finely chopped fresh chives, chervil, parsley and tarragon.


GARLIC - 

Types of herbs

Although often used sort of a herb or spice, garlic in
fact belongs to a group of plants known as alliums. Also included in
this group are onions, chives and leeks. It has been mentioned in medical
and herbal literature for overflow 700 years as an important food, if taken
regularly and in small doses, to improve and maintain good general
health. It is also recognized as an aid to digestion.

LEEK - 

Types of herbs

A vegetable belonging to a similar family as onion and garlic. Its
flavor is mild but distinctive. The lower part of the stem is earthed up so that it
remains white.

LEMON BALM (Balm) - 

Types of herbs

This herb is a member of the
mint family with green, heart shaped leaves. It has a lemony scent and
taste and is good with fish, poultry and ham dishes. Also good for herbal tea.


LOVAGE - 

Types of herbs

A herb with sharp peppery flavor. Good in salads and in cold roast beef. It is also used to make a alcoholic cordial.

MARJORAM - 

Types of herbs

This small leaved herb has a spicy, slightly bitter, nutmeg like flavor and may be wont to replace basil if not available. There are
Many varieties but the most common being the savory pot and the sweet Marjoram. Wild marjoram is also known as oregano. Good in stuffing, roasts, soups, pizza toppings etc.

MELLIOT (Sweet Clove) -

Types of herbs

 A rare & delicate herb plant that's a member of the clove family. Good in stuffings & to flavor handmade wine.
The most common type of melliot has yellow flowers, a blue flowering
variety that originated in Turkey is an important ingredient of an unususal
Swiss Green cheese called Sapsago or Schabzeiger.

MYRTLE -

Types of herbs

 Although not much utilized in cooking, it's a awfully fragrant
herb that goes particularly well with lamb.


OREGANO (Wild Marjoram) - 

Types of herbs

This herb is a member of marjoram
family and can be used instead of marjoram, though it is much more
aromatic and strongly flavored. Good in meat, sausages, soups and pizzas.

PARSLEY - 

Types of herbs

Popular types of herbs, a light , pleasantly flavored herb with flat or curly leaves
which make an attractive garnish sprinkled on food. Most of the flavor of
parsley is in the stalks which are used as a classic ingredient in bouquet garni
and fines herbes.

PENNY ROYAL -

Types of herbs

 alittle creeping plant associated with the mint family. It is strongly scented and for many centuries was used to repel insects. It is popularly known as pudding grass as it is a traditional flavoring in black pudding.

ROSEMARY -

Types of herbs

 A strong, pungent herbs with spikey leaves. The flavour of rosemary overpowers other herbs. Good in meat, fish, poultry and some
sweet dishes.

RUE -

Types of herbs

This types of herbs hardy evergreen shrub with blue grey foliage and a pungent aromatic smell. It has long been cultivated for its medicinal and culinary
properties.

SAGE - 

Types of herbs

an oversized leaved herb with a powerful, slightly bitter taste. Good in stuffings, casseroles, salads, meat dishes (specially pork), egg and cheese dishes.

SAVORY - 

Types of herbs

This types of herbs comes in summer and winter varieties and it
is best when it fresh. It has peppery flavor which features a particular affinity with
beans.

SWEET CICELY - 

Types of herbs

An aromatic herb with a sweet-flavour resembling aniseed. It can be used as salad dressings.

SWEET WOODRUFF - 

Types of herbs

Most knowable types of herbs, a white-flowering woodland herb that grows wild over much of Europe. It is not usually used for cooking but is an important flavoring in the young German wine served on 1st May and known as Maibowle.

TARRAGON -

Types of herbs

 A herb with a particular , unusual flavor. There are two main species, the French types of herbs being better than the Russian. It is also used to flavor vinegar, in marinades, with fish and chicken.

THYME - 

Types of herbs

One of popular types of herbsThis small leaved herb comes in many types of which garden and lemon are the most common. It has a strong aromatic flavor and is a constituent of bouquet garni.


VERBENA(Lemon Verbena) -

Types of herbs

 A herb with a faint lemon flavor,
which used for making a herbal tea.

YARROW - 

Types of herbs

This is a common perennial herb which grows in parts of Europe. It has furrowed downy stems and clusters of small white
flowers. The plants healing properties were known to the ancient Greek who named Yarrow Archillea after the Greek hero Archilles.

YERBAMATE -

Types of herbs


 A South American shrub, the leaves of which are dried and wont to make a drink called paraguay tea.

PURSLANE (Pigweed, Portulaca) - 

Types of herbs

An unusual annual herb grown and this types of herbs used in salad as a salad leaf or for cooking as a vegetable.



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